Down-Home Cajun Cooking Favorites, Revised Second EditionNow with links to 33 food photos!"Down-Home Cajun Cooking Favorites," the Best Authentic Cajun Recipes from Louisiana’s Bayou Country Will Show You How to Cook Traditional Cajun Meals as if You Were Born a Cajun!"Down-Home Cajun Cooking Favorites" takes you into the kitchens of some of south Louisiana's best home cooks.It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region.It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family.Go ahead, try them, and you, too, will cook like a Cajun!Now with links to 33 food photos, including photos showing how cracklins are made.!Here’s a small selection of the recipes included:Beignets (Creole doughnuts)Buttermilk BiscuitsCouche-CoucheCracklins (Gratons)Pain Perdu – French ToastSirop de Gateau (Syrup Cake)Stuffed CrabsChicken FricasséeCajun CakeCrabmeat Au GratinCorn Maque ChouxPecan PralinesAndouille & TassoCatfish CourtbouillonCrawfish EtoufféeShrimp & Okra GumboStuffed Bell PeppersBoudinFried CrawfishOyster StewAlligator Sauce PiquanteFried Frog LegsJambalayaShrimp CreoleRice Dressing or “Dirty Rice”and much, much more!