Developing smart agri-food supply chains: Using technology to improve safety and quality in Bloomington, MN

Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems
Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety