Delectable Delights: 96 French Pastry Recipes

Welcome to Delectable Delights: 96 French Pastry Recipes! This cookbook offers an array of exquisite desserts inspired by the renowned French pastry chefs. From classic éclairs and babas au rhum to modern-day mille-feuille and macarons, this book will satisfy any and all pastry cravings. Whether you're a professional pastry chef looking for innovative ideas, or an aspiring amateur wanting to master the basics, you'll find everything you need here. Each of the 96 recipes come conveniently categorized and conveniently sized for easy portioning. We've included step-by-step instructions for each recipe as well as helpful hints and tips from expert bakers, to ensure that each and every treat turns out perfectly. This cookbook contains both classic and traditional French pastries and innovative and modern creations. Get creative and try a few signature French tarts such as the Tarte Aux Poires or Tarte Normande. Enjoy a selection of French viennoiseries like the Croissant Aux Amandes or the Brioche au Chocolat. Indulge in a selection of decadent éclairs and cool profiteroles. You'll also find cream-filled, fruit-filled, and nut-filled pastries such as the Clafoutis aux Poires, the Pain aux Fraises, and the Chacolatine aux Noisettes. Round out your delectable pastry selection with a few cleverly named specialties such as the Moulin Rouge Cake, the Opera Cake, or the Napoleon. Impress your friends with a collection of extravagant macarons, or opt for the more restrained Madeleine. With classic buttery French croissants and crumbly Baguettes, you'll find a variety of flavors and textures in this cookbook. We've also included a few French pastries that you might not expect to find in a French patisserie, such as Bananas Foster and Crepes Suzette. Whether you're a novice or a seasoned pastry chef, Delectable Delights: 96 French Pastry Recipes contains something for everyone. So pull out your whisk and let's get baking! Bon Appetit!