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Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production
Current price: $190.00
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The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.