No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish.
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish.
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