Creme Brulee 101: From Classic to Creative - 104 Easy Recipes for Beginners

Welcome to Creme Brulee 101: From Classic to Creative - 104 Easy Recipes for Beginners! Creme Brulee is a French dessert that is loved all over the world, from France to the United States. It is a dessert made with a custard base that is topped with a caramelized sugar layer. With its creamy texture and sweet flavor, it's not hard to see why it has become so popular. This cookbook will provide you with a great introduction to the art of making creme brulee. We have recipes from the classic creme brulee single and double vanilla flavors to creative variations such as Matcha, Nutella, Peanut Butter & Chocolate, and Salted Caramel with Coconut. We also have creative presentations such as Mini Cakes, Centrepieces, Pudding cups, and Mousse. Whether you fancy your creme brulee served hot, warm, cold, or frozen, this cookbook has you covered! When making creme brulee, it is important to follow instructions carefully to get the perfect result. Every recipe in this cookbook includes step-by-step instructions that are easy to understand even for beginners. You will also find helpful tips on hand-picked ingredients, tools, and techniques. With Creme Brulee 101: From Classic to Creative - 104 Easy Recipes for Beginners, you will learn how to make the classic creme brulee as well as delectable variations that are sure to impress your family and friends. So get your oven ready and let's get cooking!