Inspired by a rare 19th-century dough board discovered by founder Beth Ann Luke in a French antique market, this vintage-inspired wooden board is a stunning blend of form and function. Handmade from solid wood and adorned with hand-cut, hand-forged copper straps secured by rolled copper rivets, this design took three years to bring to life. It serves beautifully as both a charcuterie board and a functional chopping board, making it a true heirloom-quality piece crafted for everyday use and elevated entertaining. Care: Wipe clean with a damp cloth and condition wood with food-safe oil as needed. Copper details will develop a natural patina over time, enhancing the vintage copper cookware aesthetic.