Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. highlights a journey of courage, persistence, risk, the reward of following one's passion, and the future of food for the 21st century.