The following text field will produce suggestions that follow it as you type.

Barnes and Noble

Contested Tastes: Foie Gras and the Politics of Food

Unfortunately, this item is no longer available, but we found some similar items you might like.
Foodies: Democracy and Distinction in the Gourmet Foodscape / Edition 2
Barnes and Noble

Foodies: Democracy and Distinction in the Gourmet Foodscape / Edition 2

From Barnes and Noble
The Politics of Food: The Global Conflict between Food Security and Food Sovereignty
Barnes and Noble

The Politics of Food: The Global Conflict between Food Security and Food Sovereignty

From Barnes and Noble
American Foodie: Taste, Art, and the Cultural Revolution
Barnes and Noble

American Foodie: Taste, Art, and the Cultural Revolution

From Barnes and Noble
Accounting for Taste: The Triumph of French Cuisine
Barnes and Noble

Accounting for Taste: The Triumph of French Cuisine

From Barnes and Noble
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde
Barnes and Noble

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde

From Barnes and Noble
Consumed: Why Americans Hate, Love, and Fear Food
Barnes and Noble

Consumed: Why Americans Hate, Love, and Fear Food

From Barnes and Noble
Elite Authenticity: Remaking Distinction Food Discourse
Barnes and Noble

Elite Authenticity: Remaking Distinction Food Discourse

From Barnes and Noble
Black Hunger: Food and the Politics of U.S. Identity
Barnes and Noble

Black Hunger: Food and the Politics of U.S. Identity

From Barnes and Noble
Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide / Edition 1
Barnes and Noble

Food Practices and Social Inequality: Looking at Food Practices and Taste across the Class Divide / Edition 1

From Barnes and Noble
Politics of the Pantry: Housewives, Food, and Consumer Protest Twentieth-Century America
Barnes and Noble

Politics of the Pantry: Housewives, Food, and Consumer Protest Twentieth-Century America

From Barnes and Noble
The Psychopolitics of Food: Culinary rites of passage in the neoliberal age / Edition 1
Barnes and Noble

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age / Edition 1

From Barnes and Noble
Food Philosophy: An Introduction
Barnes and Noble

Food Philosophy: An Introduction

From Barnes and Noble
Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016
Barnes and Noble

Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food and Cookery 2016

From Barnes and Noble
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice
Barnes and Noble

Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice

From Barnes and Noble
The Politics of Food Sovereignty: Concept, Practice and Social Movements
Barnes and Noble

The Politics of Food Sovereignty: Concept, Practice and Social Movements

From Barnes and Noble
Dislike-Minded: Media, Audiences, and the Dynamics of Taste
Barnes and Noble

Dislike-Minded: Media, Audiences, and the Dynamics of Taste

From Barnes and Noble
Powered by Adeptmind