Cocktail Hour Meets ... L'APÉRO

is the third in a series of back-of-the-napkin lifestyle books resulting from quarantining at home during Covid-19. Little did anyone know when authors Jeremy Cooper and Andy Klausner published in July of 2020 and in November 2020, that the pandemic would continue well into the Spring of 2021. We may not always know what day it is, but we do know there is always cocktail hour! And along with cocktail hour, this book highlights the French tradition of L'APERO - an early evening get together which features wine (or cocktails), appetizers and, when not isolated at home, time spent with friends. The inspiration for this book comes from Jeremy and Andy reminiscing during the quarantine about past travels that seem so distant, and takes them back to their true loves - food, travel and wine. guides readers through each of the wine regions of France, and includes stories of Jeremy and Andy's past travels, 25 L'APEROs, each highlighting a French wine (and one brandy), and a recipe which pairs well with each beverage. A portion of all sales will be donated to World Central Kitchen - a national nonprofit founded by Chef José Andrés and his wife Patricia that uses "the power of food to nourish communities and strengthen economies through times of crises and beyond.".