Chowder Cookbook: Manhattan, New England, Corn, Seafood and Many More Soup Recipes in Bloomington, MN

50 Chowder Recipes in This Cookbook
A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen's stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders.
So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up.
Recipes Include
Crawfish Chowder
Seafood Chowder
Fish Chowder
Clam Chowder
Sweet Potato Corn Chowder
Mushroom and Quinoa Chowder
Brown Bean Chowder
Smoky Cod and Parsnip Chowder
Mexican Chicken Corn Chowder
Halibut Chowder
Italian Halibut Chowder
Salmon Chowder
Corn Chowder
Cheesy Potato and Corn Chowder
Creole Crab and Corn Chowder
Chicken Cheese Chowder
New England Clam Chowder
Manhattan Clam Chowder
Potato Bacon Clam Chowder
Vegetable Chowder
Wild Rice Chowder
Oyster and Spinach Chowder
Codfish Chowder
Cheesy Ham and Corn Chowder
Coconut Conch Chowder
Hearty Bean Chowder
Tex-Mex Corn Chowder
Green Chile Chicken Corn Chowder
Cabbage and Corned Beef Chowder
Cauliflower Chowder
Roasted Poblano Corn Chowder
Sausage Chowder
Black-Eyed Pea Chowder
Dilled Potato Leek Chowder
Salsa Corn Chowder
Crab Chowder
Moab Chowder
Chicken Corn Chowder
Chicken and Mushroom Chowder
Bacon Cauliflower Chowder
Shrimp and Bacon Chowder
Corn and Lobster French Onion Chowder
Buffalo Chicken Corn Chowder
Butternut Chowder
Cheddar Broccoli Potato Chowder
Thai Corn Chowder
Spicy Catfish Chowder
Sage and Corned Beef Chowder
Oyster Chowder