Chinese Food Made Easy

In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where are seen as the celestial trinity of seasonings to regions which are characterised by . While every Chinese region has its own distinctive combination of flavours, the common thread of just one or two ingredients weaves these delicious and simple recipes into a beautiful culinary tale.   Full of expert guidance on finding and , suggestions on how to put together a truly fabulous Chinese feast along with , recreating your favourite Chinese dishes has never been easier. Recipes vary from mouth-watering starters like (pork & prawn dumplings), and ; delicious main dishes such as , ; and sweet treats such as . With the home cook in mind, simplifies these delicious recipes to help easily introduce versatile meals into your everyday life.