CHERRY

Cherry Chilcott has always dreamed of being a chef. When she is offered a traineeship at the new resort restaurant on Pentecost Island, her dream is within reach. Tamsin Jones, her boss, is an award-winning chef and Cherry is keen to follow in her footsteps. When Angus Alexander takes on the job as sous chef at the restaurant, he becomes Cherry's supervisor. Little does Tamsin know that this pair have a history, and it ended badly-very badly.