This marmalade truly captures summer in a bottle. Perfectly at home with toast and scones, this marmalade would also be delicious served up with pork tenderloin. In this project, you'll get this recipe along with complete instructions for canning jars in a boiling-water bath. From the Lark Crafts book Homemade Living: Canning & Preserving (printed book ISBN: 978-1-60059-491-5).