CFR 7, Parts 27 to 52, Agriculture, January 01, 2017 (Volume 2 of 15)

Code of Federal Regulations Title 7, Volume 2, January 1, 2017 contains regulations governing Agriculture and may also be referenced as: - Code of Federal Regulations Title 7, Volume 2, January 1, 2017 - CFR Title 7 - CFR 7, Agriculture - CFR 7, Parts 27 to 52, Agriculture This volume contains Parts 27 to 52: - Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION - Part 28; COTTON CLASSING, TESTING, AND STANDARDS - Part 29; TOBACCO INSPECTION - Part 30; TOBACCO STOCKS AND STANDARDS - Part 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES - Part 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES - Part 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT - Part 34; Reserved - Part 35; EXPORT GRAPES AND PLUMS - Part 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS - Parts 37-41; Reserved - Part 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS - Part 43; STANDARDS FOR SAMPLING PLANS - Parts 44-45; Reserved - Part 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930 - Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT - Part 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT - Part 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES - Part 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS) - Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1