Canning and Preserving: A Practical Journal for Life Out Here

Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as: Canners will appreciate the adorable art and the convenience of keeping all of their notes and observations in one place. Making the most delicious jams, jellies, and more has never been easier with this practical journal!