IT was fiercely hot inside the hut, although the click and snap of the tin roof spoke of its cooling now that the sun was off it. The men eating their supper at the long deal table sat with shirt sleeves rolled up and collars open at the throat, and the sweat drops glistening on their browned faces, brick-red arms, and lean throats. In spite of the heat they ate hugely, as men do who have spent a long day in the saddle, and “Blazes,” the cook, was kept busy replenishing the heaped-up plates.