The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management / Edition 1

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2
Barnes and Noble

Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

From Barnes and Noble
Food Biodeterioration and Preservation / Edition 1
Barnes and Noble

Food Biodeterioration and Preservation / Edition 1

From Barnes and Noble
Food Preservation and Biodeterioration / Edition 2
Barnes and Noble

Food Preservation and Biodeterioration / Edition 2

From Barnes and Noble
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging / Edition 1
Barnes and Noble

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging / Edition 1

From Barnes and Noble
Food Biopreservatives of Microbial Origin / Edition 1
Barnes and Noble

Food Biopreservatives of Microbial Origin / Edition 1

From Barnes and Noble
Microbial Food Safety and Preservation Techniques / Edition 1
Barnes and Noble

Microbial Food Safety and Preservation Techniques / Edition 1

From Barnes and Noble
Disease Control in Crops: Biological and Environmentally-Friendly Approaches / Edition 1
Barnes and Noble

Disease Control in Crops: Biological and Environmentally-Friendly Approaches / Edition 1

From Barnes and Noble
Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1
Barnes and Noble

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management: Volume 1

From Barnes and Noble
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods / Edition 1
Barnes and Noble

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods / Edition 1

From Barnes and Noble
Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice / Edition 1
Barnes and Noble

Production Practices and Quality Assessment of Food Crops: Volume 1 Preharvest Practice / Edition 1

From Barnes and Noble
Natural Food Antimicrobial Systems / Edition 1
Barnes and Noble

Natural Food Antimicrobial Systems / Edition 1

From Barnes and Noble
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1
Barnes and Noble

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality / Edition 1

From Barnes and Noble
Biodeterioration and Biodegradation / Edition 1
Barnes and Noble

Biodeterioration and Biodegradation / Edition 1

From Barnes and Noble
Food Authentication: Management, Analysis and Regulation / Edition 1
Barnes and Noble

Food Authentication: Management, Analysis and Regulation / Edition 1

From Barnes and Noble
Biofertilizers and Biopesticides in Sustainable Agriculture / Edition 1
Barnes and Noble

Biofertilizers and Biopesticides in Sustainable Agriculture / Edition 1

From Barnes and Noble
Biotechnology of Food Crops in Developing Countries / Edition 1
Barnes and Noble

Biotechnology of Food Crops in Developing Countries / Edition 1

From Barnes and Noble
Powered by Adeptmind