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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the ParkBasics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park in Bloomington, MN

Current price: $40.00
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Get it at Barnes and Noble

Size: Hardcover

Get it at Barnes and Noble
NEW YORK TIMES
BESTSELLER
NAMED A BEST COOKBOOK OF FALL 2023 BY
FOOD & WINE
,
DELISH
, and
TASTING TABLE
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the
Babish Culinary Universe
YouTube channel in this long-awaited companion.
In his wildly popular
Basics with Babish
series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino.
isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.
Andrew Rea launched
Binging with Babish
on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from
Mad Men
to
The Simpsons
Game of Thrones
. The tie-in cookbook,
, was an instant
New York Times
bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.
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