This Barnes & Noble Exclusive Edition includes a bonus behind-the-scenes look at the making of
Baking of Across America
, featuring exclusive photos and stories from Dylan's journey exploring the nation.
Join B. Dylan Hollis, bestselling author of
Baking Yesteryear,
on a cross-country culinary journey with 100 uniquely American recipes
From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this
tour de food,
B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.
You’ll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state.
With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including
Whoopie Pies
on the rocky Maine coast,
Beignets
in jazzy New Orleans, and
Date Shakes
blended up in a mid-century mansion in Palm Springs.
Baking Across America
is the highly anticpated second book from the author of
Baking Yesteryear
and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol’ US of A.