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Babish 12-Inch Tri-Ply Stainless Steel Frying Pan with Lid & Black Handle – Professional Grade Skillet for Searing, Sauteing & Even Heat Cookin
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Babish 12-Inch Tri-Ply Stainless Steel Frying Pan with Lid & Black Handle – Professional Grade Skillet for Searing, Sauteing & Even Heat Cookin in Bloomington, MN
From Babish
Current price: $69.99

Babish 12-Inch Tri-Ply Stainless Steel Frying Pan with Lid & Black Handle – Professional Grade Skillet for Searing, Sauteing & Even Heat Cookin in Bloomington, MN
Current price: $69.99
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Size: 12
Color: Silver
A frypan that can stand the heat of everyday cooking, the Babish Frypan is what every cooking rookie or culinary master needs. Tri-ply stainless steel construction maximizes durability to hold up to high temperatures for the perfect sear and sizzle. This has a base-to-rim aluminum core to promote even heat distribution to eliminate hot spots and unevenly cooked food. Crispy, golden-brown edges, savory glazes, tomato-based sauces maintain their natural flavors and texture without any metallic aftertaste from the cookware's non-reactive interior. Compatible with all types of stovetops, it has a Y-shaped stainless steel handle to stay cool and dissipate heat for a comfortable grip. Oven safe up to 500°F. Dishwasher safe, hand wash recommended.
A frypan that can stand the heat of everyday cooking, the Babish Frypan is what every cooking rookie or culinary master needs. Tri-ply stainless steel construction maximizes durability to hold up to high temperatures for the perfect sear and sizzle. This has a base-to-rim aluminum core to promote even heat distribution to eliminate hot spots and unevenly cooked food. Crispy, golden-brown edges, savory glazes, tomato-based sauces maintain their natural flavors and texture without any metallic aftertaste from the cookware's non-reactive interior. Compatible with all types of stovetops, it has a Y-shaped stainless steel handle to stay cool and dissipate heat for a comfortable grip. Oven safe up to 500°F. Dishwasher safe, hand wash recommended.





















