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Antoni The Kitchen
Antoni The Kitchen in Bloomington, MN
Current price: $30.00
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Size: Hardcover
NEW YORK TIMES
BESTSELLER!
*One of
Food & Wine’s
Essential New Cookbooks for Fall*
Eater
's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and
all
of his desserts,
I can't wait to explore the mind and creativity of this extremely hot chef."
—Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation
Queer Eye
, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from
Food & Wine
and
Bon Appétit
to
GQ
and the
New York Times
, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.
BESTSELLER!
*One of
Food & Wine’s
Essential New Cookbooks for Fall*
Eater
's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and
all
of his desserts,
I can't wait to explore the mind and creativity of this extremely hot chef."
—Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation
Queer Eye
, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from
Food & Wine
and
Bon Appétit
to
GQ
and the
New York Times
, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.
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