Amazing Food Made Easy: Exploring Sous Vide: Consistently Create With Vide

Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family. Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice. Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide. To help you get started, I've assembled all the information you need to know into this comprehensive book. So level up your sous vide game and start getting the most out of your machine today! Note: The hardcover version is in full color while the less-expensive paperback is in black and white. "I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong" - Diane "I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration." "I have been helped tremendously by the sous vide lessons you have provided." - Jo Even if you have a busy schedule you can still discover how to use sous vide effectively: