Agricultural science is a branch of biology which studies the techniques practiced in the field of agriculture. It focuses on developing innovative methods to maximize crop yield while considering ecological as well as economical factors. Some of the commonly studied aspects of agricultural science include agronomy, soil degradation, agricultural productivity, agroecology, etc. This book attempts to understand the multiple branches that fall under the discipline of agricultural science and how such concepts have practical applications. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.