The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Advanced Planning and Scheduling in Manufacturing and Supply Chains
Barnes and Noble

Advanced Planning and Scheduling in Manufacturing and Supply Chains

From Barnes and Noble
Instant Insights: Improving the shelf life of horticultural produce
Barnes and Noble

Instant Insights: Improving the shelf life of horticultural produce

From Barnes and Noble
Production Planning in Automated Manufacturing
Barnes and Noble

Production Planning in Automated Manufacturing

From Barnes and Noble
Time Continuity in Discrete Time Models: New Approaches for Production Planning in Process Industries
Barnes and Noble

Time Continuity in Discrete Time Models: New Approaches for Production Planning in Process Industries

From Barnes and Noble
Cold Chain Management for the Fresh Produce Industry Developing World
Barnes and Noble

Cold Chain Management for the Fresh Produce Industry Developing World

From Barnes and Noble
Shelf Life Assessment of Food / Edition 1
Barnes and Noble

Shelf Life Assessment of Food / Edition 1

From Barnes and Noble
Modern Processing, Packaging and Distribution Systems for Food
Barnes and Noble

Modern Processing, Packaging and Distribution Systems for Food

From Barnes and Noble
Food Packaging: Innovations and Shelf-Life / Edition 1
Barnes and Noble

Food Packaging: Innovations and Shelf-Life / Edition 1

From Barnes and Noble
Food Processing and Preservation Technology
Barnes and Noble

Food Processing and Preservation Technology

From Barnes and Noble
Flexible Manufacturing Systems: Planning Issues and Solutions
Barnes and Noble

Flexible Manufacturing Systems: Planning Issues and Solutions

From Barnes and Noble
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Barnes and Noble

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

From Barnes and Noble
Food Production Technology
Barnes and Noble

Food Production Technology

From Barnes and Noble
Food Processing and Production: Principles and Applications
Barnes and Noble

Food Processing and Production: Principles and Applications

From Barnes and Noble
Shelf-Life
Barnes and Noble

Shelf-Life

From Barnes and Noble
Lean manufacturing in the food industry
Barnes and Noble

Lean manufacturing in the food industry

From Barnes and Noble
Integrative Long-Term Supply Chain Demand Planning
Barnes and Noble

Integrative Long-Term Supply Chain Demand Planning

From Barnes and Noble
Powered by Adeptmind