Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases in Bloomington, MN

Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;
Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;
Discusses advances in understanding cassava pests and diseases and integrated pest management techniques