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A History of Italian Wine: Culture, Economics, and Environment the Nineteenth through Twenty-First Centuries
A History of Italian Wine: Culture, Economics, and Environment the Nineteenth through Twenty-First Centuries
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Size: Hardcover
Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.