A Healthy Balance: life and the Kitchen

This book is intended to be more than just a cookbook. It is about living mindfully, loving deeply and cherishing each and every moment. The pages are meant for reading, writing on and referring back to for daily reminders and delicious inspiration. Shannon Burrs is a wife and mother of four, as well as a Wisconsin native and writer behind the blog of Faith.Food.Farm. Shannon has spent most of her professional life in dentistry and only recently started exploring the world of food photography and blogging. Outside of cooking, Shannon enjoys boating and spending time with friends and family. Married to a born and raised farmer and a lover of animals herself, Shannon has discovered an appreciation for life on the farm. Recently the Burrs family made the decision to trade suburban life for country living and are in the process of building their own farmette to accommodate their horse and chickens.