Home
the Virtues of Table: How to Eat and Think
Barnes and Noble
Loading Inventory...
the Virtues of Table: How to Eat and Think in Bloomington, MN
Current price: $15.99
the Virtues of Table: How to Eat and Think in Bloomington, MN
Current price: $15.99
Loading Inventory...
Size: Paperback
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
From the author of
The Ego Trick
and
The Pig that Wants to be Eaten
comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
From the author of
The Ego Trick
and
The Pig that Wants to be Eaten
comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
From the author of
The Ego Trick
and
The Pig that Wants to be Eaten
comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
From the author of
The Ego Trick
and
The Pig that Wants to be Eaten
comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Shop Similar Products
Find at Mall of America® in Bloomington, MN
Visit at Mall of America® in Bloomington, MN