Dive into a culinary journey that bridges sun-drenched Mediterranean shores and bustling markets from Istanbul to Tokyo. In The Mediterranean Food: Recipes from a World Traveller, Dr. Ozkula invites you into her kitchen, where family traditions meet global adventures. From the first comforting sizzle of spinach & mushroom omelettes to the last sweet bite of lavender-infused honey bars, each recipe carries the warmth of shared meals and the thrill of discovery.