Enjoy the ease, speed, and money—saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.
In this newly revised edition
of the best—selling and most comprehensive bread—machine book ever written,
The Bread Lover’s Bread Machine Cookbook
,
you will see the latest trends in bread
reflected, with more sourdough breads, more gluten— and dairy—free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant—based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons.
When master baker Beth Hensperger, author of the James Beard Award–winning cookbook
The Bread Bible
, first set out to try to make bakery—quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine—and her doubts vanished! In this big, bountiful book, full of
more than 325 bakery—delicious recipes
, she reveals the simple secrets
for perfect bread—machine bread, every time you make it
. The book includes:
Whole—Wheat and Other Whole—Grain Breads
White Breads and Egg Breads
Sourdough Breads
Cheese, Herb, Nut, Seed, and Spice Breads
Fruit and Vegetable Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes, Sweet Rolls, and Chocolate Breads
No—Yeast Quick Breads
Holiday Breads
This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy—to—make breads.