An instant
New York Times
bestseller!
From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up their sleeves and breaking out their rolling pins!
Who doesn’t want to learn how to bake a Giant Chocolate Chip Cookie? Or snack on some Pizza Party Buns? Or learn how to make five different frostings to top off your favorite cupcakes? Well, this book has recipes for all different tastes and three different skill levels, plus an introduction to terms and techniques that will get you ready to bring the fun into the kitchen.
Sweet & Salty
is here to share the joy of baking with everyone and bring fun to the kitchen for the whole family!