In recent years,
charcuterie
and
food boards
have experienced a remarkable surge in popularity, transforming from a niche culinary art into a
mainstream
sensation appropriate for any
gathering
or occasion. This is in large part due to the magic of social media―from the countless
“board party”
posts trending on
TikTok
to the wide variety of
charcuterie boards
now gracing
Instagram
feeds and
Pinterest
boards worldwide.
From Lori Castellon, creator of the popular Ghoul at Heart brand, comes a spooky-chic celebration of food, fun, and fright.
Scare-cuterie: Snacks, Nibbles & Boards
with a
Spine-Tingling
Twist invites readers into a world where
scary
fun merges seamlessly with the art of
. This captivating book offers step-by-step instructions for crafting
spine-tingling charcuterie boards
that transcend the ordinary. From
haunted hors d'oeuvres
to
ghostly grazing nibbles
, each dish is a fusion of culinary ingenuity and
eerie
aesthetics. The easy-to-follow
recipes
ensure that even
beginner
cooks can recreate these
delectable delights
with ease. Each
board
is illustrated with striking
photos
that showcase the
hauntingly beautiful
presentation of each
macabre
masterpiece.
Some of the spook-tacular recipes included:
• Grim Reaper Butter and Bones
• Char-boo-terie Manor
• Devilish Egg Board
• Antipasto de los Muertos
• The Body Part Buffet
• Carcass Carnitas
• And more!
Scare-cuterie
is not just for
Halloween
―it's the ultimate
guide for all those who dare to dine on the
dark side
whenever they desire.