The following text field will produce suggestions that follow it as you type.

Home

Barnes and Noble

Microbiology of Food Quality: Challenges Production and Distribution During After the Pandemics

Unfortunately, this item is no longer available, but we found some similar items you might like.

You May Also Like

Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities

Barnes and Noble
Quantitative Methods and Analytical Techniques Food Microbiology: Challenges Health Implications

Quantitative Methods and Analytical Techniques Food Microbiology: Challenges Health Implications

Barnes and Noble
Pandemics and Innovative Food Systems

Pandemics and Innovative Food Systems

Barnes and Noble
Microbes in Food and Health

Microbes in Food and Health

Barnes and Noble
Advances in Microbial Food Safety: Volume 2

Advances in Microbial Food Safety: Volume 2

Barnes and Noble
Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

Microbial Biocontrol: Food Security and Post Harvest Management: Volume 2

Barnes and Noble
Microbial Food Safety: An Introduction

Microbial Food Safety: An Introduction

Barnes and Noble
Sequencing Technologies Microbial Food Safety and Quality

Sequencing Technologies Microbial Food Safety and Quality

Barnes and Noble
Applied Genomics of Foodborne Pathogens

Applied Genomics of Foodborne Pathogens

Barnes and Noble
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology / Edition 1

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology / Edition 1

Barnes and Noble
Food Processing Technologies: Quality and Safety

Food Processing Technologies: Quality and Safety

Barnes and Noble
Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3

Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3

Barnes and Noble
Food Quality, Safety and Technology

Food Quality, Safety and Technology

Barnes and Noble
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Barnes and Noble
Microbial Food Contamination / Edition 2

Microbial Food Contamination / Edition 2

Barnes and Noble
Food Safety

Food Safety

Barnes and Noble
Powered by Adeptmind