The Stock Pot is crafted with 5 layers of metal for exceptional durability and conductivity, allowing pasta water to transition from room temperature to a rolling boil in minutes. Its 360-degree clad design enhances heat circulation, ensuring consistent cooking whether blanching, canning, or making stock. The 5-ply construction minimizes hot spots, preventing stuck-on messes and making cleanup effortless. Two looped handles and an angled rim simplify transport and pouring, while a tight-fitting lid traps steam to accelerate boiling and lock in flavor.