This book is a guide to assisting readers in understanding the complex requirements for importing foreign foods into the U.S. With a comprehensive analysis of the FDA’s requirements under the Foreign Supplier Verification Program (FSVP), this book examines the statutes, regulations, and guidance governing foreign food importers. In addition, the book provides suggestions for importers and food industry personnel in implementing a FSVP, as well as giving the necessary on-line references to find the relevant materials needed to comply with food importation requirements.