Preparing and serving food to people is actually the easy part. The real challenge is MAKING MONEY doing it. When you ask people what the most important part of running a catering business is, they usually say something like "fantastic food" or "great service". These are vitally important for sure, but neither one will make any difference if you don't generate enough income to keep your business thriving. "How to Get Rich in Your Own Catering Business" is a magnificent how-to manual for anyone trying to break into the catering industry or for anyone simply trying to enhance their business. Filled with fun, keen insight, and most importantly, priceless information, this unique book should be a mainstay for every caterer who wants to maximize their catering business's potential.