Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of
Happy All the Time
delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —
The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise,
Home Cooking
will speak to the heart of any amateur cook, professional chef, or food lover.