You'll never run out of ways to serve chicken with this invaluable
Good Housekeeping
cookbook on your shelf. Filled with mouthwatering recipes, from a succulent roast brushed with balsamic brown sugar glaze to an ambrosial Moroccan stew, whatever you choose is guaranteed to turn out perfectly. Expand your repertoire with great entrees, such as:
All-American Barbecued Chicken
Molasses Five-Spice Roast Chicken
Warm and Spicy Asian Chicken Salad
Chicken Cacciatore