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Eating the Side Room: Food, Archaeology, and African American Identity
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Eating the Side Room: Food, Archaeology, and African American Identity in Bloomington, MN
Current price: $28.00
Eating the Side Room: Food, Archaeology, and African American Identity in Bloomington, MN
Current price: $28.00
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Size: Paperback
In
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
In
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
Eating in the Side Room
, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization.
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