Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many popular dishes from Coya, Ashraf ’s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food.