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Bioactive compounds and antioxidant potential in Pomegranate fruits

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Effect of food irradiation on nutrition and shelf life of pomegranate

Effect of food irradiation on nutrition and shelf life of pomegranate

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Pomegranate

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Pomegranate

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Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits

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Phytochemicals Fruits and their Therapeutic Properties

Phytochemicals Fruits and their Therapeutic Properties

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Berries and Berry Bioactive Compounds Promoting Health

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

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Antioxidants: Chemical, Biological and Functional Properties

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Therapeutic Properties of Medicinal Plants with Natural Antioxidants

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Functional and Preservative Properties of Phytochemicals

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Recent Developments in Antioxidants from Natural Sources

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Potentiel phytochimique et antioxydant de Pterocarpus santalinus Linn

Potentiel phytochimique et antioxydant de Pterocarpus santalinus Linn

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, Analysis

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, Analysis

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Biological Activity of Natural Products

Biological Activity of Natural Products

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