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Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability
Barnes and Noble
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Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability in Bloomington, MN
Current price: $170.00
Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability in Bloomington, MN
Current price: $170.00
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Size: Hardcover
Covers the latest research on controlling pathogenic and nonpathogenic safety risks associated with pig meat
Comprehensive review of the factors affecting the different aspects of pig meat quality
Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Comprehensive review of the factors affecting the different aspects of pig meat quality
Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Covers the latest research on controlling pathogenic and nonpathogenic safety risks associated with pig meat
Comprehensive review of the factors affecting the different aspects of pig meat quality
Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
Comprehensive review of the factors affecting the different aspects of pig meat quality
Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
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